Introduction
It’s a very impressive and beneficial approach in the agriculture sector. The Green Revolution denotes a period starting in 1940 and extending into the 20th century. It’s played a great role in agricultural production, mainly in developing countries.
Norman Borlaug, the father of the Green Revolution, introduced this golden period.
Key figures of the Green Revolution
• Introduction of high-yielding varieties of seed. Particularly, these seeds are used in crops like wheat, rice, and maize. These seeds help produce more grain per plant compared to traditional grain.
• Use of high-quality chemical fertilizer The green revolution promotes excessive use of synthetic fertiliser and pesticides, which save crops from pests and diseases. This chemical helps increase the productivity of crops.
• The green revolution plays a great role in irrigation facilities. This irrigation facility includes dams, canals, and tube wells. During this period, irrigation facilities increase water supply and reduce the dependency on monsoons.
• Various advanced modern technologies have been introduced in agricultural sector. Tractors, harvesters, and machines, which create a revolution in the farming field, cover less labour. The use of advanced machinery boosts agriculture output and planting.
Impacts of the Green Revolution
Economic Benefits: The green revolution has a significant role in food production. It’s helping to increase food production, reduce food deficiency, and reduce food scarcity in various regions. This process helps to increase economic growth and benefits.
Rural development: agriculture is the main backbone of rural areas. High rural agricultural productivity helps contribute to economic growth. It’s helpful to maintain livelihood standards in rural areas.
Social impacts: the green revolution mainly increases food availability. Food availability especially helps to reduce hunger and poverty. It’s played a significant role in developing countries like India.
Disadvantages
1. Due to various advantages, it also has disadvantages, like extensive use of chemical fertilizers and pesticides, which destroy soil and water health, and create water pollution.
2. High-yielding seeds reduce agricultural biodiversity.
3. Little health risks also show up in farmers and consumers.
Conclusion
The Green Revolution is the landmark achievement of agricultural history. It’s mainly showing technological innovation and advancement. It’s helpful to food production and food security. It’s a sustainable approach in the agricultural sector.
